When creamy and crunchy meets together it’s a match made in heaven. This high protein treat will surely satisfy any cravings.
Ingredients:
Brownie Layer:
8 whole Medjool Dates
1/2 cup Almond Flour
2 Tbsp Pure Maple Syrup
1/3 cup Raw Cacao Powder
1 tsp Pure Vanilla Extract
Cookie Dough Layer:
3/4 cup Creamy Peanut Butter, Or cashew butter
1/2 cup Healthy Mixed Salted Caramel Whey Protein Powder
1/4 cup Almond Flour
1/4 cup Coconut Oil, Melted
1/4 cup Pure Maple Syrup
1 tsp Pure Vanilla Extract
1/3 cup Dark Chocolate Chips
Ganache:
1/2 cup Dark Chocolate
1/4 cup Coconut Cream, Or heavy cream
Instructions:
Process brownie ingredients together, then press down into 9x5 loaf pan lined with parchment paper
Mix together cookie dough ingredients, and fold in chocolate chips.
Press overtop brownie layer.
For ganache, melt chocolate until liquid, then stir in coconut or heavy cream.
Pour overtop cookie dough layer, sprinkle with flakey salt, then place on the fridge for 1hour + (or the freezer for at least 20-25min)
Slice and enjoy!
These are wholesome but decadent! the recipe will give you 20 servings if double cut.
Nutrition facts (1/20 piece):
Calories:164 kcal
Protein: 7 g
Carbohydrates:14 g
Fat: 9 g