Indulge in guilt-free, gluten free, keto friendly snacking with our easy high protein cookies recipe. These delectable treats are specially crafted to provide a satisfying combination of great taste and a protein-packed punch. Whether you're a fitness enthusiast looking for a post-workout snack or simply seeking a healthier alternative to traditional cookies, our high protein cookies are the perfect choice. This recipe should make 12 cookies.
Ingredients:
- 3 tbsp chocolate hazelnut butter
- 1 large egg
- 1 scoop "Healthy Mixed" caramel whey protein powder
- 1/2 cup almond flour
- 4 tbsp stevia
- 1 tsp vanilla
- 1/4 tsp cinnamon
- 1/4 tsp salt
- Add some chocolate chips
Instructions:
- Preheat your oven to 325°F and line a baking sheet with parchment paper.
- In a large bowl, combine the wet ingredients then the dry ones.
- Fold in dark chocolate chips.
- Take spoonfuls of the dough and roll them into balls. Place the balls onto the lined baking sheet and flatten them slightly with your palm or the back of a spoon.
- Bake in the preheated oven for 10 minutes or until the cookies are lightly golden around the edges.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade high protein cookies as a nutritious snack or a post-workout treat! Store any leftovers in an airtight container for freshness.
Note: This recipe can be easily customized to your liking. Feel free to experiment with different flavors, protein powder varieties, and add-ins to create your perfect high protein cookies.
Nutrition facts (per 1 cookie):
- Calories: 53 calories
- Total Fat: 3 grams
- Saturated Fat: < 0.4 gram
- Cholesterol: Approximately 186 milligrams
- Sodium: Approximately 705 milligrams
- Total Carbohydrates: 2 grams
- Fiber: Approximately 1.2 grams
- Sugars: Approximately 0.8 gram
- Protein: 4 grams